We make some mean breakfast burritos around my house. And when we aren’t making breakfast burritos, we make breakfast sandwiches. They usually consist of a whole grain English muffin, one egg, a piece of bacon, a slice of Vermont cheddar and a dab of hot sauce, sometimes some avocado. This morning I changed things up a bit because I came across a new product that I’ve been dying to try. Skillet Bacon Jam. I wish I could stick a wick in it and light this little container, so the entire house would smell as good as what’s inside this jar.
To get this this container of awesomeness, the company says you take a “big bunch of really, really good bacon and render it down…add a bunch of spices, onions, etc. and let it simmer for about 6 hours, give it a quick puree, blast chill it…take a left turn, and end up in pure bacon heaven.” If you like bacon, you will love this stuff!
It made a great addition to my breakfast tortilla. Here’s the recipe.
- One Tortilla Land tortilla (I could never find these on the East Coast, so my MIL would send them to me from Arizona)
- 2 eggs
- Cheese (whatever kind you like best)
- 1/4 avocado
- hot sauce
- Spread a little bacon jam on your tortilla, add eggs, cheese, avocado & hot sauce
If you’re not into breakfast burritos, and you are looking for a little inspiration, check out Skillet Street Food’s website for some fun recipes using bacon jam. Let me know what you think of it! You can also email the company directly at firstname.lastname@example.org.
Disclaimer: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.