How to Create the Perfect Cheese Platter

If there is one thing that I always have at every gathering it’s a delicious, rich, cheese platter.  I am not talking about the mixed cheese cubes you buy at the grocery, heavens no! For a couple of bucks more I like to wow my guests with a variety of cheeses that are gone before we get to the appetizers.

What types of cheese do I serve?  Here is the low down on the types, costs and the reasons I think you should serve a cheese platter too.

Goat Cheese: This is a simple cheese that has a rich and tangy taste with a smooth crumbly texture.  It pairs well with crackers and preserves.  My favorite way to pair goat cheese is with raspberry preserves.  You’ll find it wrapped in a 4-8oz log and it is very affordable.  Look for a pristine white color when buying your goat cheese.

Cheddar Cheese: You won’t find soft mild cheddar meant for sandwiches on my platter.  Cheddar is everyone’s favorite cheese, so why not move on up to something fancier?  A nice aged cheddar will bring plenty of flavor to your platter.  I also like an English-style cheddar but if you don’t find it you can get the Vermont aged.  Cheddar goes great with apple slices.

Blue Cheese: Embrace the funk.  The “moldy” blues might scare some people but if it wasn’t good they wouldn’t make an entire dressing to celebrate it!  Oh how I love blue cheese.  My grandmother used to cook it with so many things!  I love blue cheese paired with cherry tomatoes.  If you want something milder and sweeter try Gorgonzola cheese.

Sheep Cheese: Haven’t heard of it? You are really missing out!  Being that I am from Spain I grew up with Manchego cheese on every sandwich, salad, cheese platter… Manchego everywhere!  Look for “curado” or “aged” for a stronger sharper cheese.  Aged Manchego is firm and salty while the young milder Manchego is softer and sweeter (great for grilled cheese sandwiches).

Triple Creme Cheese: Say hello to my favorite cheese! Brie! This cheese is ultra rich and its triple cream cousins will melt in your mouth they are so delicious!   Triple cream usually means around 75% butterfat but the Brie comes in at a leaner 45%.  Do yourself a favor and don’t get reduced fat versions; they are rubbery and not as decadent.

How to put together a good platter?  Grab a variety of each cheese and find something to pair it with.  Not every cheese should be eaten with crackers so it’s ok to serve alongside fruit (grapes), bread, or nuts.

Enjoy!

 

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Holiday Entertaining: Easy Mediterranean Appetizers

Want to get away from the classic bowl of hummus served with pita chips?  Try something fancier and just as easy this year.  I came across this picture on Whole Living this week and I had to try this combo and see if my favorite hummus recipe worked well!…and it does! I love the idea of slicing up cucumbers and pre-serving hummus on top.  Talk about easy finger food!  Once you try my recipe, you’ll make this a staple.  The garnishing options are endless! I love kalamata olives or a tad of pesto on top of my hummus… but you can do so many variations,  you’ll wow your guests!

Ingredients:

Hummus Recipe Courtesy of MOMablesLunch Menus

  • 15 oz can chickpeas, drained and rinsed
  • 3 TB Tahini
  • 1 Garlic Clove
  • 1/4 Cup extra virgin olive oil
  • 1/2 tsp ground cumin
  • Juice of 1 lemon
  • 1/2 tsp salt

What you’ll need:

  • Thyme leaves for garnish
  • Coarse ground pepper
  • English cucumbers 2-3 or more if you double recipe
  • Roasted Red peppers, cut into small strips
  • Kalamata Olives

Directions:

  1. In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.
  2. Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.

 

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