Cinco de Mayo Margaritas!

It would really be a shame if you only made these margaritas today. I am hoping that you will enjoy them all weekend long. Heck, all summer long and then perhaps into fall. Or maybe for Christmas Eve. This will be your new favorite marg recipe for sure. I like to think of myself as somewhat of a marg connesiour of sorts. Not that there is a licensing committe that has relegated this honor upon me or anything, but let’s just say that the margarita and I? We have been around the block a few times. That block has gotten progressively¬† blurry a few times, but that doesn’t matter, does it?

Now if you are still using that awful pre-made mix to which you just add tequila? Or even worse, ¬†the ones with the tequila already mixed in? You need to move into the new milennium. Really people, those are packed with sugar and artificial colors and flavors. Not that I mind those things when I am eating an Oreo, mind you. But for the love of all that is good….take a few steps and make it a bit more fresh. You won’t regret it! Here’s what you need to get people hanging from the chandeliers make this recipe!

1 Container of Minutemaid Limeade (found in the freezer section of most grocery stores, and not the itty bitty ones)

Tequila (not the Jose Hornitos kind, either)

Triple Sec

2 fresh limes

Gran Marinier (this will set you back a few but lasts forever and is fully responsible for the awesomeness of this drink)

Salt (optional)

Okay. Salt the rim of your glasses if you like. And if not, I will just call you wussy. No, that’s fine….some of my most upstanding friends like their margs saltless! I don’t judge. Keep limeade mix in freezer till ready to party use. Take out one half of mix and reserve in a different container. Empty other half into blender. Fill half way again with tequila. (I use Jose Gold, but if you are packin’ the Patron, more power to ya!) Fill one quarter full with Triple Sec and add. Squeeze juice of both limes in blender as well. Fill to the brim with ice. Mix will be thick, but softens to a loveliness over just a few minutes. Here’s the key!!! Pay attention. Don’t drink yet! Slowly drizzle some Gran Marinier over the top of each drink. Now taste. Aha! Who’s your momma now? Wait, don’t answer that! I am only two peoples’ mama. That I know for sure. Okay, drink up, put on some Tito Cruz and get dancin’!

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About Jessica Grady

Jessica Grady is a Speech Pathologist specializing in Neuro-rehabilitation. She is also the mother of two fabulous boys and loves all things active. Learn more about her here.