Holiday Entertaining: Easy Mediterranean Appetizers

Want to get away from the classic bowl of hummus served with pita chips?  Try something fancier and just as easy this year.  I came across this picture on Whole Living this week and I had to try this combo and see if my favorite hummus recipe worked well!…and it does! I love the idea of slicing up cucumbers and pre-serving hummus on top.  Talk about easy finger food!  Once you try my recipe, you’ll make this a staple.  The garnishing options are endless! I love kalamata olives or a tad of pesto on top of my hummus… but you can do so many variations,  you’ll wow your guests!

Ingredients:

Hummus Recipe Courtesy of MOMablesLunch Menus

  • 15 oz can chickpeas, drained and rinsed
  • 3 TB Tahini
  • 1 Garlic Clove
  • 1/4 Cup extra virgin olive oil
  • 1/2 tsp ground cumin
  • Juice of 1 lemon
  • 1/2 tsp salt

What you’ll need:

  • Thyme leaves for garnish
  • Coarse ground pepper
  • English cucumbers 2-3 or more if you double recipe
  • Roasted Red peppers, cut into small strips
  • Kalamata Olives

Directions:

  1. In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.
  2. Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.

 

Related Posts Plugin for WordPress, Blogger...

Photobucket