There are a few indulgences that even a pregnant woman can’t resist. Chocolate and Brie are my downfall. Seriously, how can one resist the sweet deliciousness of French Brie? I love it on toast, with crackers, in omelet, sandwiches… and the list goes on.
The other day, I was left to my own devices to prepare lunch when a business lunch meeting was cancelled (I usually pre-make my lunches ahead of time and have them ready). It was a Friday and the fridge was empty of our lunch items and leftovers were scarce. Good thing there was Brie!! The outcome as a sweet delicious grilled sandwich that will soon be placed in one of our MOMables menus (my kids loved this sandwich too).
- 2 Slices of bread
- Sliced Brie
- 1 pear, sliced thin
- Butter/spray for grilling
- Slice pear and Brie.
- Place sliced pear and brie on bread and close.
- Spread or spray butter on bread.