Up and Coming Cocktail: St. Germain

 

I am a mixologist of sorts. I really enjoy coming up with new and creative cocktails for dinner parties, or just to serve friends. Although I never partake myself (Not!), it’s fun  to come up with  tasty creations that people have never tried which will accentuate the food and atmosphere of the evening. By using some fresh and natural juices, you can really reduce the calorie impact of a cocktail without sacrificing the taste. And unfortunately, since the skinny jean doesn’t seem to be going away anytime soon (tragic), saving calories is a good thing.

Enter St. Germaine. If you have never heard of it, you obviously haven’t been watching a lot of Bravo or Real Housewives. Not that I have, someone just told me about it. Or something like that…..Anyway, one day early in the summer I was perusing the aisles of my local Bev-Mo, when one of the gals came up to me and said, “Jessica, you have to try this stuff.” Is it weird that they know me by name there?  I am not sure, but so do the produce guys at Fry’s, and Jerry, the stocker, at Target. So whatever, it’s not like I am ONLY known in places that specialize in various types of alcohol.

The story behind St. Germain is pretty fascinating. It is handpicked in the old, artisanal way of the French. It is made from the Elderflower, which grows in the foothills of the Alps. There are 40 or 50 men in the world who pick the Elderflowers, put them in sacks, and ride them on bikes to the markets. In a matter of weeks, all the Elderflowers will be picked, thus all the St. Germain that will be available for the year, has been spoken for. The smell of it is intoxicating, almost as  you smell it, you can taste it. From the description on the bottle, St. Germain is “neither passion-fruit nor pear, nor grapefruit, nor lemon, but something of all of those.” And that’s a pretty good description if you ask me. The bottle isn’t the cheapest thing you will ever buy, but nothing really good ever is, right? And if you are using it as a mixer, it lasts quite a long time.

So here’s my latest creation. Let’s call it the Phoenix.

THE PHOENIX

one part St. Germaine

one part fresh-squeezed grapefruit juice (or all natural store bought, just not the Ruby Red stuff)

one part Pellegrino or other sparkling water

Splash of citron vodka or other lemon-lime based vodka

Fill a tumbler with ice and mix all ingredients well. Enjoy! You could even add some red food coloring and make this a fun Halloween drink.

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About Jessica Grady

Jessica Grady is a Speech Pathologist specializing in Neuro-rehabilitation. She is also the mother of two fabulous boys and loves all things active. Learn more about her here.