Shrimp with Kiwi Lime Relish

It’s Fall and germs are lurking around us in abundance.  You’ve heard of vitamin C as an immunity booster, and many experts say the best way to get it is  directly from the source (our foods).  What better way to grab some extra C than with a kiwi? This recipe is not only super easy to make but also delicious!

Ingredients:

  • 2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 4 kiwi fruits, peeled and diced (1 1/2 cups)
  • Coarse salt
  • 1/2 cup chopped cilantro
  • 20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound)
  • 2 tablespoons safflower oil
  • Directions:

  1. Stir jalapeno and lime juice together. Add kiwi, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine.
  2. Season shrimp with 1/2 teaspoon salt. Heat oil in a large skillet over high until shimmering. Add shrimp in a single layer and cook without turning until underside is pink, about 3 minutes. Turn and cook until opaque throughout, 2 minutes more. Remove from pan and serve immediately with kiwi-lime relish.

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