Roasted Fall Vegetables

During my last visit to the farmer’s market I loaded my tote bag with in-season vegetables.  While I’ve never been a huge fan of fall vegetables, I recently discovered that it’s not the vegetable variety I wasn’t fond of; it was the way it was being cooked! I got nearly 10 pounds of squash and zucchini for $9.  What was I going to do with all that, besides making some zucchini bread, of course.

I decided that I would simply roast my vegetables with minimal ingredients.  The outcome… what can I say? Delicious.

Ingredients:

  • Variety of fall zucchini and squash
  • Salt
  • Pepper
  • Olive Oil
  • Rosemary

Directions:

  1. Preheat oven to 375.
  2. Wash and cut your vegetables.  The smaller you cut them the quicker they will cook, so try to cut them evenly.
  3. In a roasting dish add vegetables, salt, pepper, olive oil and rosemary (to taste).
  4. Mix well to evenly coat vegetables with seasoning
  5. Cook about 20-25 or until done.

Serve & Enjoy!

Related Posts Plugin for WordPress, Blogger...

Photobucket