The facts: I love blue cheese dressing. I don’t like preservatives or weird ingredients in my food. I just realized how easy it is to make a lighter version of this heavenly dressing with the help of Greek yogurt! It was easy, delicious, and quick to make!
1/2 tsp. garlic salt
1/2 tsp. white pepper
dash black pepper
1/2 tsp. Worcestershire sauce
1/4 c. milk
2 tbsp. vinegar
1 c. mayonnaise
- 1 c. Greek yogurt
3/4 c. crumbled blue cheese
- In a bowl, mix dry spices then add the Worcestershire sauce.
- Add the milk then let it sit for a few minutes, to dissolve the spices.
- Add the vinegar to the milk mixture. It will start to curdle; this is normal.
- Add the mayonnaise and Greek yogurt and whisk together well. When blended, fold-in the Blue cheese crumbles.
The longer you let this refrigerate, the better the flavor will be. A must have for hot wings and salads!
You’ll never buy bottled dressing again once you taste this!
Makes 3 cups.