A “Lighter” Blue Cheese Dressing

The facts: I love blue cheese dressing.  I don’t like preservatives or weird ingredients in my food.  I just realized how easy it is to make a lighter version of this heavenly dressing with the help of Greek yogurt! It was easy, delicious, and quick to make!

 

 

 

Ingredients:

  • 1/2 tsp. garlic salt
  • 1/2 tsp. white pepper
  • dash black pepper
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. milk
  • 2 tbsp. vinegar
  • 1 c. mayonnaise
  • 1 c. Greek yogurt
  • 3/4 c. crumbled blue cheese

Directions:

  1. In a bowl, mix dry spices then add the Worcestershire sauce.
  2. Add the milk then let it sit for a few minutes, to dissolve the spices.
  3. Add the vinegar to the milk mixture. It will start to curdle; this is normal.
  4. Add the mayonnaise and Greek yogurt and whisk together well. When blended, fold-in the Blue cheese crumbles.

The longer you let this refrigerate, the better the flavor will be. A must have for hot wings and salads!

You’ll never buy bottled dressing again once you taste this!

Makes 3 cups.


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