Summer Dessert: Watermelon Cupcakes

Living in the South, I’ve become a big fan of cool desserts in the summer.  After attending many summer barbecues and picnics, I’ve noticed that someone always brings the famous frozen watermelon to alleviate some of the heat.

Here is my spin on a classic summer dessert that will satisfy the entire family.  I urge you to make these ahead of time and place them in the freezer inside a cupcake tin for at least 2hrs.  Although not necessary, they will become that much more refreshing!

 

Ingredients:

  • 8 Cupcake Liners
  • 8 Cupcake sized pieces of seedless watermelon (see below)
  • 2 Cups Cool Whip
  • Sprinkles for decoration

Directions:

Place the liners in an 8-cup cupcake tin. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake’ in each liner. Place a dollop of Cool Whip on each cupcake. Decorate as desired with sprinkles. Makes 8 cupcakes.

NOTE: freezing them makes them more portable and cooler for dessert, specially if they are being transported or going to be left outdoors for an extended period of time.

Enjoy!


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