Turkey Mini Sandwiches: Quick & Easy Dinner!

I’ve been testing recipes with my kids for weeks.  As you can imagine, some of them are a bigger hit than others.  We haven’t eaten the same thing twice in a while; mostly due to me working on developing next year’s lunch menus for MOMables.  I have every kid’s lunch book and toddler friendly cookbook available; and yet, I sometimes find the best recipes from other bloggers or on the internet.

This next one is a winner.  I’ve made it twice in two weeks (with different ingredients) and rarely we have left overs.  Although they are called “mini sandwiches,” I like to think of them as Kid-licious triangles.  I usually make them for dinner.  You can also make a big batch, freeze the leftovers and thaw and microwave when ready to use!

Ingredients:

  • 2 Cups Bisquick Mix
  • 1/2 Cup dried cranberries (optional)
  • 1 Cup Milk
  • 2 TB yellow mustard
  • 1 Egg
  • 1 6oz package thinly sliced smoked turkey, chopped
  • 1 cup shredded cheddar cheese (4oz bag)

Directions:

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish
  2. Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
  3. Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally. Enjoy!
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