I’ve been testing recipes with my kids for weeks. As you can imagine, some of them are a bigger hit than others. We haven’t eaten the same thing twice in a while; mostly due to me working on developing next year’s lunch menus for MOMables. I have every kid’s lunch book and toddler friendly cookbook available; and yet, I sometimes find the best recipes from other bloggers or on the internet.
This next one is a winner. I’ve made it twice in two weeks (with different ingredients) and rarely we have left overs. Although they are called “mini sandwiches,” I like to think of them as Kid-licious triangles. I usually make them for dinner. You can also make a big batch, freeze the leftovers and thaw and microwave when ready to use!
- 2 Cups Bisquick Mix
- 1/2 Cup dried cranberries (optional)
- 1 Cup Milk
- 2 TB yellow mustard
- 1 Egg
- 1 6oz package thinly sliced smoked turkey, chopped
- 1 cup shredded cheddar cheese (4oz bag)
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish
- Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
- Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally. Enjoy!