You can say that my kids are chocolate-aholics, especially my daughter. One of their favorite store bought treats are fudge pops. They are a nice cold treat that always hit the spot on our hot summer days. My local groceries don’t sell any fudge pops that do not have high fructose corn syrup and Whole Foods is 50 min away! Sure, you can buy frozen treats at your store, but these easy-to-make pops taste even better because they’re semi-homemade.
- 1 package of instant chocolate pudding
- 2 cups milk
- With a wire whisk, blend together 1 package of instant chocolate pudding, 2 cups milk, 1/2 cup cream, and 1/2 cup sugar.
- Pour the mixture into popsicle molds. Or, pour it into small plastic cups, cover each with aluminum foil, and insert a craft stick through the foil.
- Freeze and eat.
*Photo Source: Family Fun Magazine