White Chocolate Fruit Tart (Dole California Cook-Off)

I was so excited when I first saw this contest from Dole;  I have the most amazing recipe using Dole products that I knew I could win a fun trip to L.A. with adorable celebrity chef Ben Ford! The only problem is, the contest is for a GRILLING recipe, and my Dole recipe is a dessert (that doesn’t require the grill)!  I decided instead to pass the challenge on to you all, and let you in on my amazing recipe as well, sans trip to Hollywood.  Keep in mind, the Dole contest ends on May 15th, so fire up those grills, stat!

The secret I am about to share will pull back the curtain on my pastry chef skills.  I’ll never forget how impressed I was when my friend Karen Vernacchio walked into a dinner party carrying this dessert years ago.  I was skeptical when she claimed the recipe for this beautiful, mouth-watering treat was easy. It has since become my staple, simple yet elegant, dessert  for entertaining. I am grateful to her every time I make it. I even keep the non-perishable ingredients in my pantry, (I almost always have milk, butter and cream cheese in my fridge) so in a pinch I can just grab the fresh berries and whip it up.

White Chocolate Fruit Tart

Tart crust:

¾ c. softened butter

1 ½ c. confectioners’ sugar

1 ½ c. flour

Filling:

1 bag White chocolate chips

1 (8 oz.) pkg. cream cheese

½ c. milk

Topping:

Kiwi, assorted berries, Dole canned pineapple

Glaze:

¼ c. sugar

1 T. cornstarch

½ c. Dole pineapple juice

Preheat oven to 300. Beat the butter and sugar until light and fluffy.  Blend in flour.  Press mixture into 12 inch round tart pan, or pizza pan.  Bake 20 min. until lightly browned.  Cool completely.  In a saucepan, melt chocolate and milk until smooth.  Add cream cheese and mix until smooth.  Spread over crust to cool. Arrange kiwi, Dole pineapple and berries on top of filling.  In a saucepan, combine sugar and cornstarch, stir in Dole pineapple juice. Stir constantly until thick. Drizzle over fruit topping. Refrigerate for at least 1 hour.

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About Elizabeth Atalay

Life as a stay at home mother of four is chaotic, unpredictable, fun, loving, inspiring, absurd, challenging, joyous, crazy and beautiful. Cherished friends and family sustain me. Learn more about her here.