Indian Chicken (You Can Make TONIGHT)

The title of this recipe can be a bit decieving in that although it uses some Indian themed spices, you could not be an Indian food devotee and still enjoy this dish. I have also heard versions of it called “Butter Chicken,” and although butter isn’t bad and I like chicken, I don’t think those really go together. Maybe butter and bread. Maybe butter and toast. Maybe butter with popcorn.  Maybe “I can’t believe it’s not butter.” Someone stop me…..I digress. My point is, get over the title and make this tonight! The kids will even love it. Here’s what you need:

4 pieces boneless skinless chicken breasts or a pack of chicken tenders

1 onion, diced

1 lime, juiced

1 t salt

5 cloves garlic, minced

1/4 tsp black pepper

1/2 tsp cayenne pepper

1/4 tsp ground Coriander

1/4 tsp Cardamom

1/2 tsp Cumin

1/4 cup butter

1 can (14.5 oz) Tomato Sauce

1 can (14.5 oz) Petite Diced Tomatoes

1 pint Half and Half or Whipping Cream

1 bunch Cilantro, chopped to taste

2 Cups Basmati Rice or White Rice

Here’s what to do!! Step one, open up a nice bottle of Sauvignon blanc. Oh wait, that’s me, sorry. Combine chicken, garlic, lime juice and all the spices in a ziplock and marinate for several hours or overnight. You won’t believe what these flavors do together. Also, if you don’t have Coriander and are shocked by the sticker price at the grocery store (as my sister was who called me up to gripe about it in the grocery line), you can probably get by without it. However, it is a good spice to have and lasts forever. Onward….Start the rice if you haven’t already made it. Get out the marinated chicken and get busy. Saute the onion in the butter until it is translucent and soft. Add chicken and cook 8-10 minutes or so. Add tomato sauce and diced tomatoes. Cook for 25-30 minutes over medium to low heat with the lid. Add the whipping cream or half and half and cilantro just before serving. This dish is a bit spicy, but my kiddo’s loved it. You may want to only do half the cayenne, serve the littles, and then kick it up a notch for the bigs.

Enjoy! It’s a crowd pleaser. (Oh, and it really does pair well with a good Sav blanc, Brancott comes to mind!)

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About Jessica Grady

Jessica Grady is a Speech Pathologist specializing in Neuro-rehabilitation. She is also the mother of two fabulous boys and loves all things active. Learn more about her here.